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Just like yeast transforms flour into bread
More than your average soy sauce
Koji is the culture that transforms the simple into the extraordinary
giving it a complex umami flavor you will love
Shoyu is the Japanese word for a traditionally brewed soy sauce
NEW! Pumpkin Seed Shoyu All Just like yeast transforms flourMore than your average soy sauce. Pumpkin Seed Shoyu is made with organic pumpkin seeds and is brewed for over a year, giving it a complex umami flavor you will love. Shoyu is the Japanese word for a traditionally brewed soy sauce. By combining pumpkin seeds, rice and the magic of koji we're able to make an allergen free shoyu with delicious umami flavor. Koji is the culture that transforms the simple into the extraordinary. Just like yeast transforms
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